OCCASIONS
Make Your Next OCCASIONS Special
My recipes have been created and organized into Menus and by theme to capture an array of colors, a medley of flavors, and a delicate balance of aromasfrom different regions around the world.
Here's a Free Sample of What's Inside
Discover the flavors behind the second menu in the cookbook: Mexican La Fonda
Choose to entertain with a five-course extravagant menu, opt for three or four recipes for dinner, two dishes for lunch or simply one for your kids.
Simple directions and beautiful, real food photos on every page.
This book is your guide to understanding which recipes are paired to create multi-course menus.
About the Author
As a graduate of the Diplôme de Pâtisserie from Le Cordon Bleu, cooking instructor, and home cook, Lina has refined her skills in world-class cuisine through many years of gourmet cooking, demonstrations, and teaching. "My goal is to encourage and provide the means for everyone to cook amazing food every single time they pick up a skillet." This book is your guide to understanding which recipes are paired to create multi-course menus.
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Learn a variety of recipes to match your special and everyday culinary Occasions.